- Because the machines do all the work, the chefs do not have to worry about the time used to elaborate another dessert. And in some cases the self service options is recommended as well.
- By adding three yogurt machines and a toppings island, restaurant include another revenue stream. Depending on the kind of restaurant, Frozen yogurt can be just a dessert offered or a product that converts the business in a more versatile operation that can now profit during low traffic hours. Targeting kids coming out of school covers the time from 2 to 5 PM with a healthy snack mothers approve. Frozen yogurt is the product to offer as a healthy dessert for those places concerned about selling healthy and organic foods.
- It is also an ideal option for all you can eat with self service buffet.
Case 1
In the west coast of Florida a Restaurant purchased 2 Machines (2 flavors + mixed ones) They offer healthy deserts and they change flavors every few weeks to give options to the customers. They started by giving samples to the customers after meals and now is one of the reasons why the go more often to dinner. So they indulge with out braking healthy habits. They included a sign in the front of the store and they stay open after lunch (one employee) that offers samples to people walking by when he is not at the register.
The increased their revenue by $4600 a month in low season and they estimate a $7000 high season.
Case 2
H Deli at Peru beach included a full self service line with 10 flavors and 46 toppings and doubled the sales of the store. After the third month they decided to open another Deli with more self service options (salad bar and warmers for empanadas or turnovers)
We can work to customize the best option for the business needs. From design within the restaurant to marketing of the new product.